Rosemary lamb pita with tzatziki

• olive oil
• 4 oz. roasted lamb , cut into small strips
• 1 clove of garlic, pressed
• 1/2 tsp. rosemary, chopped
• salt and pepper
• tzatziki (yogurt, garlic, and cucumber sauce)
• pita

Sauté the lamb, garlic, and rosemary. Salt and pepper to taste.

Add half the cooked lamb and tzatziki to a pita, ideally a homemade pita .

Makes two small (5") pitas.

Here is is with yogurt dill sauce and lettuce on a homemade whole wheat pita :