Rosemary lamb pita with tzatziki

olive oil 4 oz. roasted lamb , cut into small strips 1 clove of garlic, pressed 1/2 tsp. rosemary, chopped salt and pepper tzatziki (yogurt, garlic, and cucumber sauce) pita

Sauté the lamb, garlic, and rosemary. Salt and pepper to taste.

Add half the cooked lamb and tzatziki to a pita, ideally a homemade pita .

Makes two small (5") pitas.

Here is is with yogurt dill sauce and lettuce on a homemade whole wheat pita :