5.5 oz. cantaloupe (2 slices) 1.5 oz. lime juice 3.0 oz. light rum
Blend the ingredients. Shake with ice. Strain in a cocktail glass.
There's quite a bit of lime juice, so it tastes mostly like daiquiri with a hint of cantaloupe, but is very refreshing! This is what I did with the leftover cantaloupe from the ricotta, prosciutto, and cantaloupe ravioli with habanero cantaloupe sauce .