Frozen pancakes

Much to my surprise, my pancakes freeze quite well. After cooking and allowing the pancakes to cool, I put them in a vacuum bag and put them in the freezer, but did not seal the bag yet. Once frozen solid, I then vacuum sealed the package, though you could just use a ziplock bag.

To serve:

Preheat the oven to 350°F.

Defrost the pancakes slightly - I heated them in the microwave on high for 30 seconds - so they can be separated. Lightly grease a sheet pan with a little spray oil and place the pancakes on the sheet pan. You can also add a few slices of frozen, pre-cooked bacon .

Heat for 8 to 10 minutes. Add oven-safe plates in the last minute so the pancakes can be served on a hot plate, which helps them stay hot.