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What I ate: October 26, 2010

Breakfast: 1 1/2 slices of Vermont Bread Company alfalfa sprout bread French toast with 2 1/2 slices of Vermont Smoke and Cure bacon and 0.5 oz. Vermont maple syrup. 452 calories.

Snack: 0.4 oz. peanuts. 86 calories.

Lunch: Twice cooked pork with scallions and rice. 407 calories.

Snack: Orb weaver cheese on Late July crackers. About 75 calories.

Dinner: Tuna sushi plate : hosomaki, nigirizushi, avocado roll, and tuna sashimi.

I also had one more avocado roll and some sashimi trimmings. And .

Weight at beginning of the day: 113.2 lbs. Weight at the beginning of the next day: 113.2 lbs.

That was a little bit of a surprise since I had a fairly big lunch and dinner. Huh.

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