Spinach salad with raspberry vinaigrette, maple candied walnuts and goat cheese
I've been trying to eat more raw vegetables so I thought I'd make myself a spinach salad for lunch today.
The raspberry vinaigrette is raspberry vinegar, olive oil, a little Dijon mustard, salt, and pepper.
The maple candied walnut recipe is here .
The goat cheese is just a little Vermont Butter and Cheese goat cheese.