What I ate: December 31, 2010

Breakfast: 1 organic scrambled egg, 1 slice of homemade 9-grain bread toast with Earth Balance spread and 3 slices of Vermont Smoke and Cure bacon.

Lunch: Turkey and Napa cabbage stir fry, rice.

Dinner: Mussels fra diavolo with 1.5 oz. fine linguini and 1 slice of Red Hen ciabatta bread. This dish is quick, easy, inexpensive, sustainable and very tasty. With 2 glasses of Per Linda Trebbiano d'Abruzzi.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

And champagne! Happy New Years!

Weight at beginning of the day: 111.8 lbs. Weight at the beginning of the next day: 110.8 lbs.