What I ate: January 25, 2011

Breakfast: Homemade whole grain bagel with Earth Balance spread and 3 slices of Vermont Smoke and Cure bacon .

Lunch: Fried chicken, French fries and cole slaw at Bolton skiing. And 2 Switchback beers.

Dinner: Mom's shiskabobs (previously frozen, reheated in the sous vide), rice with furikake and sautéed spinach (with hana katso and soy sauce).

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

And 2 glasses of Tiasta malbec.

1.4 oz. Wavy Lays potato chips and 1.5 oz. Cabot French onion dip. Both close to gone, and none to soon!

Weight at beginning of the day: 111.4 lbs. Weight at the beginning of the next day: 112.8 lbs.