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What I ate: February 22, 2011

Breakfast: Manghi's cinnamon raisin French toast with bacon at Coffee Corner.

A bunch of cheese samples at the Cabot Cheese factory.

Dinner: Some cheese plate ( Jasper Hill Bayley Hazen Blue and Von Trapp Oma ). And the rabbit at Hen of the Wood .

And the brownie with praline ice cream dessert.

Weight at beginning of the day: 112.6 lbs. Weight at the beginning of the next day: 113.0 lbs.

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