What I ate: February 25, 2011

Breakfast: Huevos rancheros with roasted root vegetables at Kismet .

Lunch: 1 slice of Positive Pie carcass (pepperoni, sausage, meatball and mushroom) pizza, reheated. I forgot to take a picture of it, but it looked like this:

Dinner: Braised lamb at NECI on Main (Main Street Grill).

Dessert: Chocolate mousse at Main Street Grill.

Weight at beginning of the day: 113.8 lbs. Weight at the beginning of the next day: 113.4 lbs.