What I ate: April 1, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito . In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains). I reheated the filling for 45 seconds in the microwave and the tortilla wrapped in a damp kitchen towel for 35 seconds.

Lunch: Stir-fry of 2.8 oz. turkey and cabbage. With rice.

And I roasted a pork, in the oven, old school. The end result was a 5.0 oz. package of thinly sliced roasted pork for a roasted pork dinner and 3 3.0 oz. packages for stir-fry. And a little left over for Roscoe.

Snack: 1.5 oz. of roasted pork trimmings from making the pork roast.

Beverage: Soy chai latte.

Dinner: Mussels fra diavalo with spinach. It's my regular recipe, but I threw in a minced jalapeño for a little extra diavalo, 2 cups of spinach to make it a little healthier. I also added an extra half ounce of wine (totaling 1.5 oz.). And it was delicious! And 2 glasses of Casal Garcia Vinho Verde, Portugal.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

And 0.7 oz. pretzels.

Steps: 10,348 Weight at beginning of the day: 113.2 lbs. Weight at the beginning of the next day: 111.2 lbs.