What I ate: April 13, 2011
Breakfast: Sausage, egg, and cheese on a homemade 100 % whole grain whole wheat and oat English muffin . With homemade sausage , Cabot cheddar cheese and one organic egg.
Snack: 0.7 oz. organic peanuts with salt.
Lunch: Beef (3.1 oz.) with bean sprout and scallion stir-fry. With rice.
Snack: 2.7 oz. plain organic Greek yogurt with Vermont maple syrup and 0.8 oz. of homemade granola .
Dinner: 5.0 oz. roasted turkey , asparagus, rice and gravy. And 1 glass of Tiasta Torrontes white wine, Argentina 2010.
Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle. And 2 glasses of Per Linda Montepulciano d'Aburuzzi.
And 0.7 oz. Madhouse Munchies potato chips.
Steps: 9,514
Weight at beginning of the day: 111.6 lbs. Weight at the beginning of the next day: 111.4 lbs.