What I ate: April 2, 2011
Breakfast: A homemade blueberry muffin and 3 slices of Vermont Smoke and Cure bacon .
Lunch: Grilled ham and cheese with bacon with French fries. At Bolton Valley skiing.
Dinner: Japanese style curry with rice. I previously made, vacuum sealed, and froze this serving. To reheat: Bring a pot of water to a boil. Add the vacuum sealed bag. Bring back to a boil, lower the heat to simmer, and simmer for 22 minutes.
And 2 glasses of Anton Bauer Gmörk Grüner Veltliner 2009, Austria. That's really the wrong pairing, but I was going to have Chicken paprika with sour cream sauce for dinner tonight and that's the wine that would have gone really well with that dish.
Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.
Snack: 0.7 oz. pretzels. 0.7 oz. tortilla chips and salsa. And 1 chocolate chip cookie .
Steps: 7777 (really!) Also, I went skiing so that was some exercise without any steps. Weight at beginning of the day: 111.2 lbs. Weight at the beginning of the next day: 114.4 lbs.