What I ate: May 21, 2011
Breakfast: Sausage, egg, and cheese on a Barowski's whole wheat English muffin . With homemade sausage , Cabot cheddar cheese and one organic egg.
Lunch: Stir fry of beef, scallions and bean sprouts. With rice.
Dinner: Chicken paprika with broccoli, rice and sour cream sauce.
Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle. And 2 glasses of Etc. malbec.
Snack: 0.7 oz. mixed nuts.
Weight at beginning of the day: 111.6 lbs. Weight at the beginning of the next day: 110.6 lbs.