What I ate: May 26, 2011

On the road to Unadilla again!

Breakfast: McDonalds sausage, egg and cheese McMuffin and coffee. I forgot to take a picture of it.

Lunch: Mom's open-faced roasted pork sandwich with gravy.

Dinner: Iron Chef Chinese buffer in Oneonta, New York.

And 2 glasses of malbec. And a chocolate chip cookie.