What I ate: June 1, 2011

Breakfast: Hash, potatoes, scrambled egg and Manghi's wheat toast at Coffee Corner.

Lunch: 1 (very large) slice of pepperoni pizza at Positive Pie 2.

Dinner: The Johnny Crêpe at The Skinny Pancake. And an IPA.

"Winding Brook Farm pulled pork, braised in a sweet Rookie's Root beer BBQ sauce with caramelized onions and Cabot cheddar cheese folded into a corn meal crêpe. Served with root vegetable slaw."