What I ate: June 16, 2011

Breakfast: Pancakes and bacon (both previously frozen).

Lunch: Getting my car serviced took longer than I was expecting and I was starving so I stopped at McDonalds for a quarter pounder with cheese. I forgot to take a picture.

Dinner: Filet Mignon steak, baked potato with butter and sour cream and broccoli. And 2 glasses of Cholila Ranch Malbec.

Dessert: A little Green and Black's cherry dark chocolate bar, which isn't nearly as satisfying at Lake Champlain chocolate raspberry truffle.

Snack: 0.7 oz. peanuts.

Weight at beginning of the day: 108.8 lbs. Weight at the beginning of the next day: 108.4 lbs.