What I ate: June 18, 2011

Breakfast: Bacon, egg and cheese English muffin. With a Pete and Gerry's organic egg on a Barowski's wheat English muffin.

Lunch: Barbecued pork sandwich, potato chips. It's the meat from two leftover baby back ribs with homemade barbecue sauce on a Barowski's wheat hamburger roll.

Dinner: My sink repair job became a sink replacement job after I broke my sink. It was pretty late when I finally finished and cleaned up and I felt like having pizza. Unfortunately Positive Pie is 5 hours away, so I had to settle for DiGiorno. And a Saranac lager. And a glass of Chianti.

Snack: 0.9 oz. peanuts.

Weight at beginning of the day: 108.8 lbs. Weight at the beginning of the next day: 109.2 lbs.