What I ate: June 19, 2011

Breakfast: Waffles and two breakfast link sausage (both previously frozen).

Lunch: At Mom and Dad's: Mom's Futomaki Makizushi. I think it's egg, kamaboku (fish cake), pickled radish, pickled ginger and cucumber in a nori roll. And I had 10 pieces, not 3. And soup.

Dinner: Sunday Chinese dinner at Iron Chef Buffet in Oneonta, New York. And another similar looking smaller plate.

Weight at beginning of the day: 109.2 lbs. Weight at the beginning of the next day: 111.2 lbs.