What I ate: June 7, 2011
Breakfast: Homemade 9-grain toast , bacon and an egg, scrambled.
Lunch: Stir-fry of beef with broccoli and scallions. And rice.
Dinner: Tonkatsu , rice and sautéed cabbage.
Breakfast: Homemade 9-grain toast , bacon and an egg, scrambled.
Lunch: Stir-fry of beef with broccoli and scallions. And rice.
Dinner: Tonkatsu , rice and sautéed cabbage.