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What I ate: July 24, 2011

Breakfast: Bacon egg and cheese English muffin. On a Barowski's whole wheat English muffin. And Cabot cheddar cheese.

I also cooked off another two pounds of bacon. I did it last week, as well, but I didn't like last week's bacon - too thin and too fatty. I'll save that frozen bacon for a bacon emergency and for Roscoe, who doesn't seem to mind, as long as it's bacon.

Lunch: Tofu, broccoli and scallion stir-fry with rice.

Snack: 0.7 oz. peanuts.

Dinner: Chinese buffet with Mom and Dad at Iron Chef Buffet in Oneonta, New York. And another slightly smaller plate.

Weight at beginning of the day: 109.4 lbs. Weight at the beginning of the next day: 111.0 lbs.

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