What I ate: July 31, 2011
Breakfast: Homemade whole wheat bagel with 2.0 oz. lox, 1.0 oz. Organic Valley cream cheese, tomato and red onion.
And a spicy Bloody Mary. I used my homemade jalapeƱo and habanero infused vodka along with spicy V8, horseradish, Worcestershire, black pepper and salt. Very tasty.
Lunch: Pork with broccoli and scallions, rice.
Dinner: Chinese buffet dinner with Mom and Dad at Iron Chef Buffet in Oneonta, NY.
And two glasses of French sauvignon blanc (Domain de Coussergues).
Weight at beginning of the day: 108.4 lbs. Weight at the beginning of the next day: 109.6 lbs.