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What I ate: July 31, 2011

Breakfast: Homemade whole wheat bagel with 2.0 oz. lox, 1.0 oz. Organic Valley cream cheese, tomato and red onion.

And a spicy Bloody Mary. I used my homemade jalapeƱo and habanero infused vodka along with spicy V8, horseradish, Worcestershire, black pepper and salt. Very tasty.

Lunch: Pork with broccoli and scallions, rice.

Dinner: Chinese buffet dinner with Mom and Dad at Iron Chef Buffet in Oneonta, NY.

And two glasses of French sauvignon blanc (Domain de Coussergues).

Weight at beginning of the day: 108.4 lbs. Weight at the beginning of the next day: 109.6 lbs.

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