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Summer sausage English muffin sandwich

This is a simple but tasty lunch sandwich. Mom used to make this with Hickory Farms "beef stick" though this one is made from a Vermont Smoke and Cure summer sausage.

Just toast an English muffin and while that's going, thinly slice the sausage and lightly brown in a sauté pan. That's it.

Pictured with Kettle Chips barbecue potato chips. The English muffin is a Barowski's wheat English muffin.

I've also made it was Salame Toscano and it's very good!

Update December 3, 2018: I thought this dish could use something to make it a bit more flavorful and add some greens. I used a whole wheat English muffin, some baby kale, and peppered goat cheese.

And Columbus Calabrese Salame ("zesty with red chili pepper").

This was really good!

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