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What I ate: June 9, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg.

Snack: 1.0 oz. Sriracha chex mix .

Lunch: Tuna salad salad with baby lettuce mix from CSA Week #1 . With Kraft Catalina dressing.

Snack: 0.7 oz. peanuts.

Dinner: Tonkatsu and rice with furikake. That's 5 small pieces with a total weight of 5.0 oz. And Roscoe at some of it.

And 2 glasses of Panizzi Sangiovese.

Weight at beginning of the day: 118.8 lbs. Weight at the beginning of the next day: 120.0 lbs.

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