Roasted beet, feta and toasted walnut ravioli

I had the roasted beets that I made earlier and was thinking of what I could make with them for lunch.

I thought combining the roasted beets with feta cheese and toasted walnuts would make an excellent ravioli, and it indeed was very tasty!

I started by toasting some chopped walnuts.

Here's the filling mixture. I diced the roasted beets into smaller pieces and crumbed the feta. There's a little salt and pepper, too. There is enough for at least 10 ravioli.

For super quick and easy ravioli I use wonton wrappers. I was making smaller round ravioli, but you could also make giant square ravioli with a lot more filling.

Moisten the edges and lay another sheet of wonton wrapper on top. Press down.

You could just crimp the edges with a fork, but I used a round ravioli cutter.

Boil the ravioli for 1:30 to 2:00. Don't overcrowd the pan since they may stick together.

I served them with a little olive oil and a little microplaned Parmesano Reggiano cheese. Very tasty!