What I ate: March 10, 2013
Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.
Lunch: Grilled Hebrew National hot dog on a whole wheat hot dog roll with Dijon mustard and pickle relish. And Kettle Chips barbecue potato chips.
Walked 2.37 miles in 41:46.
Snack: 1.0 oz. potato chips with bacon and horseradish sour cream dip.
Dinner: Iron Chef Chinese Buffet with Mom.
Weight at beginning of the day: 124.6 lbs. Weight at the beginning of the next day: 125.4 lbs.