|     |  

What I ate: March 23, 2013

Breakfast: Homemade cranberry scones and a side of bacon.

Lunch: Turkey sandwich at Plattekill Mountain ski area. With potato chips and a Switchback beer.

Dinner: Mom's pot roast at Mom and Dad's. There was another serving, some salad and some wine (Cupcake, Red Velvet), too.

Weight at beginning of the day: 122.0 lbs. Weight at the beginning of the next day: 122.6 lbs.

  |     |