What I ate: March 4 - 7, 2013

Monday, March 4, 2013

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Lunch: I rarely eat McDonalds, except when traveling. Quarter pounder with cheese and French fries.

Dinner: Cheesesteak sandwich and French fries at Bolton Valley ski area. And Switchback beer.

Tuesday, March 5, 2013

Breakfast: Sausage, egg and cheddar cheese English muffin sandwich from the Bolton Valley deli.

Lunch: Turkey chili at Bolton Valley. And Switchback beer.

Dinner: Grilled chicken sandwich and French fries at Bolton Valley. And Switchback beer.

Wednesday, March 6, 2013

Breakfast: Sausage, egg and cheddar cheese English muffin sandwich from the Bolton Valley deli.

Lunch: Clam chowder at Bolton Valley. And Switchback beer.

Dinner: Chicken pot pie at Bolton Valley. This was really good! With Switchback beer. I drank a lot of beer on this trip.

Thursday, March 7, 2013

Breakfast: Sausage, egg and cheddar cheese English muffin sandwich from the Bolton Valley deli. I probably should have tried something else, but it was really good!

Lunch: Travel stop at McDonalds for a quarter pounder with cheese.

Dinner: Meatloaf, rice and gravy. Back at home!

And 2 glasses of Altos del plata malbec.

Dessert: 1 square of Ghiradelli intense dark sea salt soiree chocolate bar.

Weight at the beginning of the next day: 125.8 lbs.