Dinner for one

I make myself dinner at least 6 times a week. It's easy when you have a huge menu of meals that you've previously portioned, vacuum sealed and frozen! I rarely spend more than 30 minutes making dinner, rarely purchase prepared food, and I almost never eat the same thing more than once in a week.

Of course I don't always have, say, fresh mushrooms or fresh cilantro on hand, but I usually do. One of the things about cooking all the time is that you end up with a lot of staples and very little waste. If you only cook once a week, of course you'll have to go to the grocery store and you'll end up throwing away vegetables every week!

Here are the 40 or so things I could have dinner tonight, without going to the store: