CSA Week #15 (2013)

This week:

I selected:

lettuce winter squash potatoes yellow bell pepper tomatoes carrots edamame red and yellow onions

All prepped. Onions sit out for a week before going into the 55°F chiller. Potatoes and tomatoes go right into the 55°F chiller in paper bags. Squash sits out at room temperature. Lettuce is washed, spun dry, bagged and refrigerated. Everything else is refrigerated, mostly in zip-lock bags.

I had edamame just boiled for 4:30 in salted water, drained and sprinkled with salt. This half of what came in the CSA.

Last week: CSA Week #14 Next week: CSA Week #16