CSA Week #18 (2014)

This week:

I selected:

spinach chard garlic shallots beets celeriac acorn squash green pepper

All packaged. The garlic and shallots sit out for a week to dry out then go into the 55°F cooler. The squash sits out. Everything else was washed, bagged and refrigerated. I removed the large spinach stems, and stemmed and chopped the chard.

Last week: CSA Week #17 This is the last week of the season!