What I ate: February 16 - 21, 2015

Sunday, February 16, 2015

Breakfast: Egg, toast and bacon . With one organic egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Lunch: Quarter pounder with cheese and French fries at McDonalds in Fort Edward, NY. On the road.

Dinner: "Old dog new trick" sliced turkey breast, bacon, Apple jalapeño garlic herb and cheddar. With French fries and Switchback beer at the James Moore Tavern at Bolton Valley, Vermont.

Tuesday, February 17, 2015

Breakfast: Sausage, egg and cheese English muffin from the deli at Bolton Valley, Vermont.

Lunch: Turkey chili and Switchback beer at the James Moore tavern at Bolton Valley, Vermont.

Dinner: Black bean burger and French fries at the James Moore tavern at Bolton Valley, Vermont. This was a nice change of pace, quite tasty!

Wednesday, February 18, 2015

Breakfast: Sausage, egg and cheese at the Bolton Valley cafeteria.

Lunch: Seared sushi tuna sandwich at the James Moore tavern at Bolton Valley. With French fries and Switchback beer. Times have changed since I was little, ski area fare back in those days was hamburgers, not delicious sushi tuna sandwiches!

Dinner: Bàhn fire burger at the Prohibition Pig in Waitsfield, Vermont. With a Hill Farmstead Edward IPA. Very tasty!

There were more fries that that, a lot more!

Thursday, February 19, 2015

Breakfast: Bacon, egg and cheese English muffin sandwich from the Bolton Valley deli.

Lunch: Turkey chili and Switchback beer at the James Moore Tavern at Bolton Valley.

Dinner: Steak frites at the James Moore Tavern at Bolton Valley.

Friday, February 20, 2015

Breakfast: Corned beef hash, eggs, home fries and wheat toast at the Green Goddess in Stowe, Vermont.

Lunch: Buffalo chicken wrap at the Octagon Cafe at Stowe Mountain Resort, Stowe, Vermont. I forgot to take a picture of it. Also, chips and a Switchback beer.

Dinner: Rack of lamb at Harrington's in Stowe, Vermont. This was really good! With 2 glasses of xxx cabernet sauvignon.

Saturday, February 21, 2015

Late Breakfast: The chorizo and black bean tostada with scrambled eggs at the 3 Squares cafe in Vergennes, Vermont.

Dinner: I was so busy unpacking I forgot to eat. I had a ham and cheese sandwich with lettuce and Kettle Chips hot jalapeño potato chips. And a glass of 90+ New Zealand sauvignon blanc.

And 2 glasses of Folonari Montepulciano d'Abruzzo.

Weight at beginning of the day Monday, February 16: 126.6 lbs. Weight at the beginning of the day Sunday, February 22: 128.6 lbs.