Pasta with prosciutto, sun dried tomatoes and spinach

This was good! I just sort of made it up with what I had handy and it was delicious.

Serves 1, multiply as desired.

2.0 oz. whole wheat penne pasta olive oil 1.5 oz. prosciutto, thinly sliced, then cut into strips garlic, 2 small cloves or one large, minced 4 sun-dried tomatoes, rehydrated and minced splash of homemade hot pepper vodka (optional) fresh spinach red pepper flakes salt and freshly ground black pepper to taste freshly grated Parmesan cheese

Cook the pasta according to package directions.

Put the sun-dried tomatoes in a bowl and cover with boiling water. Let soak for 10 minutes. Drain then dice.

Add olive oil to the pan and cook the prosciutto. It can be eaten raw, but I like it a crisped up in this dish.

Add the garlic and cook for a few minutes. Add the sun-dried tomatoes.

Add a splash of hot pepper vodka if using. Then add the spinach while it's still steaming.

Add red pepper flakes, salt, and freshly ground black pepper to taste.

Add a little freshly grated Parmesan cheese and serve!