What I ate: March 21 - 22, 2016

Monday, March 21, 2016

Breakfast: Egg, toast and bacon . With one egg, half a slice of Barowski's wheat bread with butter and 3 slices of bacon.

Lunch: Cheeseburger and fries at the K-1 cafeteria at Killington ski resort in Vermont.

Dinner: Vegetarian lasagna at Preston's at Killington. And 2 glasses of malbec.

Tuesday, March 22, 2016

Breakfast: Sausage, egg and cheese sandwich at the K-1 base lodge cafeteria.

Lunch: Grilled chicken sandwich with cheese, guacamole, and other stuff I can't identify. It was delicious but very difficult to eat! At the Peak Grill at Killington. And a Switchback ale.

Dinner: Cheesesteak sandwich at The Depot in Oneonta, NY, with my nephew. And a Cooperstown Pale Ale.

Weight at beginning of the day 3/21: 130.6 lbs. Weight at the beginning of the next day 3/23: 132.0 lbs.