Turkey vegetable rice soup

This was really good!

16 oz. turkey stock with 3.2 oz. turkey , previously vacuum sealed and frozen 1 carrot, sliced 1 celery, sliced 1/2 cup cooked brown rice

Here's the soup base and vegetables:

Bring the soup and vegetables to a boil. Reduce heat to a simmer, cook for 10 minutes.

Add the rice and cook for 5 more minutes.