Mackerel and spinach rice bowl
It's not much of a recipe, as I made it with Mom's mackerel, previously vacuum sealed and frozen. It's good, though!
The mackerel was originally made with a sauce that contained soy sauce and ginger, I think.
Here's my spinach, and the mackerel, diced.
Into a sauté pan with olive oil.
Here's the white sushi rice in my bowl. It was previously refrigerated, so I warmed it in the microwave for 40 seconds.
With the spinach, a splash of sake, a tiny bit of sugar (maybe 1 tsp.) and soy sauce.
This was good! I like preparing it this way.