Szechuan beef

I made up a new recipe for Szechuan beef, loosely modeled on this recipe . It was good, but it needs more sauce.

Sauce:

1 tbsp. chili garlic sauce

1 tbsp. soy sauce

1/2 tsp. hot pepper sesame oil

1/2 tsp. toasted sesame oil

1/2 tsp. cornstarch 1 tsp. Mirin 1 tbsp. water

carrot, sliced green pepper, thinly sliced

sereno pepper, sliced on the bias

scallions, white and green parts separated

garlic, minced

1 tsp. Szechuan peppercorns, cracked

2.8 oz. cooked and sliced beef

Stir fry the carrot white parts of the scallion for a a few minutes softened.

Add the green pepper and beef and cook for a few minutes.

Add the garlic and serano pepper.

Add the green parts of the scallion and peppercorns.

Add the sauce.

Serve with rice.