Kimchi scrambled eggs

This was really good! I like the combination of the spicy kimchi and the salty oyster sauce.

I used some kimchi. I get it from Mama O's premium kimchi . Cut into bite-sized pieces.

And a handful of spinach.

Cook the kimchi in olive oil for a few minutes.

Add the scrambled egg to the other side of the pan. Add the spinach.

Add a little oyster sauce and soy sauce.

Combine the ingredients and serve.

Update November 6, 2017: I made it with 2 eggs and served it on a bed of white sushi rice instead of with toast, and this way is really good!

Update March 5, 2018: It's also good on long grain brown rice.

Update January 7, 2019: I switched to adding more kimchi and only one egg.

Updated May 6, 2019: I reduced the amount of rice and increased the eggs back to two.

Updated December 2, 2019: I tried adding 2.0 oz. sweet Italian sausage (before cooking weight) and it was really good!