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Cranberry and orange muffins

I had a few fresh cranberries left over from Thanksgiving so I made some muffins. This is a half recipe of this recipe but they were really good, worth making a full batch.

1 cup flour

1/4 cup sugar

1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

1/2 cup cranberries

1 egg

3/8 cup orange juice

1/8 cup vegetable oil

1/2 tsp. orange rind

Preheat oven to 400°F.

Combine the dry ingredients and cranberries.

Combine the wet ingredients.

Add the egg and juice mixture to the dry and gently fold together. Spoon into a muffin pan.

Bake for 15 minutes at 400°F.

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