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Carrot slaw

This was simple and tasty. Pretty healthy too; it contains olive oil but no mayo.

1 tsp. Dijon mustard 1 tbsp. olive oil

1 tbsp. red wine vinegar (or lemon juice)

salt

pepper

1 carrot, shredded

1 scallion

Make ahead 30 minutes to overnight.

It was really good with fried chicken!

Pretty much this recipe , scaled to a single-serving size.

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