Hash browns with spinach and sriracha
This somewhat unlikely recipe happened because I wanted some hash browns. I started with these frozen hash browns.
This is one serving, 80 grams. About 120 calories according to the nutrition facts.
Cooked in a small cast iron skillet for 6 minutes in olive oil, stirring occasionally.
At the end I decided I wanted something a little healthier than a plate of potatoes so I added some spinach.
And topped with some Sriracha. This was really good!