Egg roll in a bowl

This is basically this recipe , and it's really good! This is a sort of keto recipe, with basically no carbs. It's delicious and filling, though a little high in sausage.

• 4.0 oz. ground pork sausage
• shredded cabbage
• shredded carrot
• scallions, chopped, white and green parts separated
• ginger
• garlic
• toasted sesame oil
• hot pepper sesame oil (optional)
• freshly ground black pepper
• soy sauce

Makes 1 serving, scale as necessary.

I used thinly sliced green cabbage and shredded carrot. The original recipe has the option of using bagged coleslaw mix, which makes sense. There should also be chopped scallion, but I was out. The first time I made it I included them.

Cook the look sausage in a sauté pan. I used sweet Italian sausage because I had it on hand, but pretty much any sausage should work.

When partially done, push to the side and add the cabbage, carrot, and white part of scallions. Add the toasted sesame oil.

When nearly done, combine the two parts, add the green parts of the scallions and hot pepper sesame oil (optional). Add freshly ground black pepper.

When done, remove from the heat and drizzle with a little soy sauce. Serve!

2024-11-25

This time I made it with pre-packaged vegetable slaw mix, which makes it way easier!

I used a 16 oz. tube of Jimmy Dean loose hot sausage.

Use 3.0 oz. for this meal, and divided the rest for other meals.

The vegetable slaw mix.

I used 3.0 oz. of the vegetable slaw mix, 1/4 of the package, but could have used more.

The garlic, ginger, and scallion.

Added a little hot pepper sesame oil, toasted sesame oil, freshly ground black pepper, and soy sauce.

2024-11-30

I basically prepared it the same as before, except:

Added some olive oil to the pan before cooking the sausage. It's such a small amount of sausage (3.0 oz.) it doesn't render enough fat.

I upped the vegetable slaw mix to 4.0 oz. and used a bigger bowl. Everything else was the same.