Asian salad with kale pesto and crunchy carrot lentil mix (Hungryroot)

This is one of the recommended recipes, and it's good! Stuff like this is one of the reasons I signed up for Hungyroot - this dish is healthy and not something I would normally make by myself.

85 grams Asian Salad Mix (1/3 package) 100 grams Crunchy Carrot Lentil Mix (1/2 package) 50 grams Kale Pesto (4 tbsp.)

Heat a sauté pan over medium heat.

Add 1 tbsp olive oil.

Stir-fry the Asian salad mix (Napa Cabbage, Broccoli Stems, Carrots, Kohlrabi, Sugar Snap Pea) for 2 minutes.

Season with salt and freshly ground black pepper.

Add the crunchy carrot lentil mix and cook for another minute.

Remove from the heat.

Stir in the kale pesto.

Serve!