Kimchi superblend fried cauliflower rice with veggie sausage

I used a few of the leftover bits of Hungryroot to make lunch today. It was really good! I'm normally not a huge fan of the cauliflower rice, but this hides it well.

50 grams superblend salad   (1.8 oz.) 55 grams kimchi

2 Morningstar veggie sausage links

75 grams cooked cauliflower rice (2.7 oz.)

Microwave the frozen sausage links for 30 seconds, then dice.

Heat a sauté pan and add olive oil.

Cook the superblend (Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots, Kale) and veggie sausage for 3 minutes.

Add the kimchi and cooked cauliflower rice and cook for a few more minutes.

Season with freshly ground black pepper and soy sauce.

Serve!