Shaved brussels salmon Thai peanut (Hungryroot)
This is one of the recommended recipes. It's not bad, but the hot smoked salmon is really, really smoky. I'm not a fan and have set the preferences on the salmon to "Never."
Add olive oil sauté pan over medium-low heat.
Cook the Brussels sprouts for 4 minutes. If they look dry, add a little more olive oil.
Flake the salmon and add to the Brussels sprouts. Cook for 2 more minutes.
Season with salt and freshly ground pepper.
Remove from the heat and mix in the peanut sauce. Serve!