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What I ate: September 10, 2019

Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.

Lunch: Fried chicken and bacon sandwich at Boston Beer Works at Logan airport.

Dinner: Street Noodle #1 (rice noodles, Thai fried chicken, bok choy, bean sprouts, cilantro) at Noodlehead in Pittsburgh, PA. This was really good!

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