What I ate: September 10, 2019
Breakfast: Bacon, egg and cheese English muffin with 3 slices of bacon, one egg and Cabot extra sharp cheddar cheese on a whole wheat English muffin.
Lunch: Fried chicken and bacon sandwich at Boston Beer Works at Logan airport.
Dinner: Street Noodle #1 (rice noodles, Thai fried chicken, bok choy, bean sprouts, cilantro) at Noodlehead in Pittsburgh, PA. This was really good!