Chili and cheese hot dog
This was really good!
I grill, vacuum seal, and freeze hot dogs because I can't eat a whole package before it would go bad.
When I make a batch of Chili with beef and vegetables I make a few small servings of 2.4 oz. for chili hot dogs.
When it comes time to make this meal:
Defrost the chili and hot dog in a bowl of cold water.
When ready to cook, start a pot of water boiling for the bamboo steamer basket.
Add Dijon mustard to the bun.
Heat the hot dog in the microwave until warm.
Put the chili in a small ramekin and microwave until warm.
Add the hot dog, chili, and shredded cheese to the bun.
Steam for 1 minute on a piece of parchment paper.