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Hot dog with sauerkraut, pickle relish, and mustard

This is really just a hot dog, but I've been eating it this way recently and I like it!

I pre-grill, vacuum seal, and individually freeze my hot dogs.

Start a pot of water boiling.

A quick reheat in the microwave, about 36 seconds from frozen works. Make sure the bag doesn't explode.

Add Dijon mustard to the bun.

Pat dry pickle relish and sauerkraut on a paper towel.

Add the hot dog to the bun and top with the relish and sauerkraut.

Add a piece of parchment paper to the bamboo steamer basket and add the hot dog.

Steam for 1 minute.

Add some pickle relish and

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