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What I ate: July 29, 2022

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I cooked Sunday in a freshly heated Mission carb balance tortilla.

Snack: 1.0 oz. Sriracha chex mix. And, later, 1.0 oz. peanuts.

Lunch: Chicken salad half sandwich with 2.4 oz chicken salad, strawberries and blueberries, and Kettle Chips hot jalapeño potato chips.

Snack: 2.0 oz. spicy nacho Doritos and a glass of Bota Box shiraz.

Dinner: Momofoku tingly spicy noodles with added chili crisp, 300 cal. And a glass of Fish Eye sauvignon blanc.

Weight at beginning of the day: 128.6 lbs.

Weight at the beginning of the next day: 128.4 lbs.

I replaced my scale on August 7, 2019. When comparing to dates before then, add 2.8 pounds to the old value to match the current scale.

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