This was good! I used to get this frequently at the Highway 7 Bar and Grill in Bainbridge, NY, before it closed.
It's just a salmon filet. I used a skin-on Atlantic salmon fillet, frozen and cooked in a sauté pan.
With bacon (previously cooked), lettuce, tomato, on a bulkie roll with mayo.
Here are some pictures of preparing this meal.
I cooked the salmon earlier in the day and refrigerated it.
When it was time to make the meal, I microwaved the salmon for 30 seconds. This works better because I don't like to cook the salmon in a sauté pan next to the deep fryer because it makes a mess.
I also left out the tomato because it's too slippery.