|     |  

Balsamic green bean salad

I made a single serving of this for dinner to serve cold as a side with a cheeseburger.

Blanch the green beans for 4 minutes, then shock in cold water. Even with thin green beans they were crunchy at 4 minutes, so if you like them softer or they are thick they'll need more time.

Prepare the dressing with olive oil, Balsamic vinegar, and Dijon mustard in a bowl.

Add the onion and tomatoes. Could also add Feta cheese here.

Add the chilled green beans.

  |     |